Recipe: Valkavian Fry Bread

Recipe: Valkavian Fry Bread
By Svetla Velkoriv

For my children. Though you live in the lands of the Mercers, never forget where you come from.

Ingredients:
 * 4 bowls of milled bloodwheat grain


 * 2 bowls of yak’s milk


 * Bloodwheat oil


 * Splash of seawater (or rock salt)


 * And my secret ingredient, 1 pinch of [illegible due to ink smearing]

Recipe:
 * 1) Mix the dry ingredients together, then fully mix in seawater before adding all of the milk.
 * 2) Heat the bloodwheat oil in a pot over the fire until almost smoking.
 * 3) Make balls of dough about half the size of your fist, then flatten them to the correct thickness.
 * 4) Toss the dough into the hot oil and wait until sufficiently colored.
 * 5) Traditionally served with fried yak’s heart and honey, but honey will do when serving to foreigners.